The Coordinated Program in Dietetics offered by the Nutrition and Health Department (NHD), College of Food and Agriculture aims to prepare graduates who are competent entry-level dietitians. The program mission is to prepare competent graduates who are highly qualified entry-level dietitians, to improve the nutritional well-being and health of the UAE population. The program goals are (1) to prepare graduates to be competent, entry-level dietitians and (2) to prepare graduates who demonstrate leadership and a commitment to community service. The Coordinated Program in Dietetics at UAEU is accredited as a Foreign Dietitian Education Programs (FDE) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 1(312) 899-0040 ext. 5400; Website: http://www.eatright.org/ACEND/. Outcome data measuring achievement of program objectives are available on request. For more information, please refer to the Student Handbook in the link below "More details on this program"
Upon successful completion of this program, students will be able to:
Cluster 1: Values to Live By - Islam (3 hours) | Credit Hours | |
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ISLM100 | Islamic Culture | 3 |
Cluster 1: Values to Live By - Ethics (3 hours) | Credit Hours | |
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PHI121 | Fundamentals of Environmental Ethics | 3 |
PHI122 | International Ethics | 3 |
PHI226 | Human Rights Theory | 3 |
PHIL120 | Principles of Professional Ethics | 3 |
Cluster 2: Skills for Life - English Communication Skills (3 hours) | Credit Hours | |
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ESPU106 | Introduction to Academic English For Food & Agriculture | 3 |
Cluster 2: Skills for Life - Information Literacy (3 hours) | Credit Hours | |
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GEIL101 | Information Literacy | 3 |
Cluster 2: Skill for Life - Thinking Skills (3 hours) | Credit Hours | |
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HSS110 | Scientific Research Skills | 3 |
CSBP119 | Algorithms and Problem Solving | 3 |
PHI180 | Critical Thinking 1 | 3 |
PSY105 | Creative & Innovative Thinking Skills | 3 |
GEHP111 | Happiness and Wellbeing | 3 |
1 : IBLC - Inquiry based learning courses must be taken within first 30 credit hours |
Cluster 3: The Human Community - Emirates Society (3 hours) | Credit Hours | |
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HSS105 | Emirates Studies | 3 |
Cluster 3: The Human Community - Humanities/Fine Arts (3 hours) | Credit Hours | |
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ARCH340 | History and Theory of Architecture | 3 |
HIS133 | Introduction to Art History | 3 |
HSR120 | Introduction to Heritage & Culture | 3 |
HSR130 | Introduction to Language & Communication | 3 |
LIT150 | Introduction to Literature | 3 |
LNG100 | Introduction to Linguistics | 3 |
LNG110 | Language, Society & Culture | 3 |
MSC200 | Introduction to Mass Media | 3 |
MSC240 | World and Arab Media | 3 |
PHI101 | Introduction to Philosophy | 3 |
PHI270 | Philosophy of Education | 3 |
PHI271 | History and Philosophy of Science | 3 |
TRS200 | Introduction to Translation | 3 |
Cluster 3: The Human Community - Social and Behavioral Sciences (3 hours) | Credit Hours | |
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AGRB210 | Introduction to Agribusiness | 3 |
ECON110 | Principles of Economics | 3 |
HSR140 | Introduction to Society & Behavior | 3 |
HSR150 | Introduction to Government Policy & Urban Structures | 3 |
PSY100 | Introduction to Psychology | 3 |
SOC260 | Folklore | 3 |
SWK200 | Introduction to Social Welfare | 3 |
Cluster 3: The Human Community - The Global Experience (3 hours) | Credit Hours | |
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AGRB360 | Global Agri-food Trade | 3 |
ARCH346 | Contemporary World Architecture | 3 |
BIOE240 | Principles of Environmental Science | 3 |
GEO200 | World Regional Geography | 3 |
HIS120 | Arab & Islamic Civilization | 3 |
HIS121 | World History: Origins to 1500 | 3 |
HIS125 | Contemporary Civilization | 3 |
PSG250 | Principles of International Relations | 3 |
Cluster 4: The Natural World - Mathematics (3 hours) | Credit Hours | |
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MATH105 | Calculus I 2 | 3 |
2 : Also counts towards the Major |
Cluster 4: The Natural World - Natural Sciences (6 hours) | Credit Hours | |
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BIOC100 | Basic Biology I | 3 |
PHYS105 | General Physics I 3 | 3 |
3 : Also counts towards the Major |
Cluster 5: Capstone Experience (3 hours) | Credit Hours | |
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NUTR481 | Senior Project (CPD Program) 4 | 3 |
4 : Also counts towards the Major |
Elective Courses (6 hours) | Credit Hours | |
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FDSC309 | Sensory evaluation | 3 |
FDSC352 | Food Safety | 3 |
FDSC355 | Food Processing | 3 |
NUTR396 | Sports Nutrition | 3 |
NUTR443 | Meal Planning | 3 |
Free Electives (6 hours) | Credit Hours |
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