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BSc in Nutritional Science

Student Handbook

Page 12

Admission to the BSc in Nutritional Science


It is the policy of the BSc in Nutritional Science that all applicants meet specific criteria

for admission into the program.


Application to the program is made prior to the Fall or Spring Semesters.

The following requirements must be completed at the time of application:


All University General Requirements Unit (UGRU) courses at the time of

submitting the enrollment application

Students must register for English for Food and Agriculture (ESPU 106) and ESPU 2

courses by the first semester of junior year at the latest.

UGRU English III course (ENGU 1203) is an absolute prerequisite for the ESPU and

the NUTR 320 courses.

Introductory Biology (BIOL115) and General Chemistry I (CHEM111) must be

completed at the time of submitting the application

The admission criteria include:

A GPA of ≥ 2.4

A grade of at least C for BIOL115 course and at least C for CHEM111 course

The admission process includes:

Completion of the necessary application form

Acceptance into the program is contingent on meeting admission criteria

Dec 10, 2018
Nov 20, 2022