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BSc in Nutritional Science
Student Handbook
Page 25
Oral presentations must be well prepared and professionally presented.
Procedure
Oral presentations must follow specific procedures as outlined in each class.
In general, evaluation will be based on the following criteria:
o
Professional appearance, delivery and poise
o
Organization and clarity
o
Content: complete and thorough
o
Use of visual aids, teaching techniques
o
Ability to answer questions
.