BSc in Nutritional Science

Student Handbook

Page 32



General

Spell out numbers from one to nine, use numerals for number 10 and over.

Avoid one sentence paragraphs.

Don't leave one line dangling at the top or bottom of a page.

List REFERENCES in the order cited in the body of the paper. Follow AND citation

style guide (see

Policy:

Standards for an Acceptable Paper: Reference Guide)

REFERENCES

(1) Judd AM. Lecture slides. Pathophysiology, Brigham Young University, September

14, 2004.

(2) Kalantar-Zadeh K, Kuwae N, Wu DY, ShantoufRS, Fouque D, Anker SD, Block G,

Kopple JD. Associations of body fat and its changes over time with quality of life and

prospective mortality in hemodialysis patients. Am J Clin Nutr. 2006;83:202-210.

(3) Encyclopedia Britannica. Dialysis. Available at:

Accessed February

26, 2005.

(4) Kurella M, Kimmel PL, Young BS, Chertow GM. Suicide in the United States end

stage renal disease program. JAm Soc Nephrol. 2005;16:774-781.

(5) National Kidney and Urologic Disease Information Clearinghouse. Vascular access

for hemodialysis. Bethesda, Maryland: US Department of Health and Human

Services, National Institutes of Health; 2003. NIH publication 03-4554.

(6) Ray C. Personal communication. DaVita Dialysis Center, Utah Valley Regional

Medical Center, Feb. 18,2005.

(7) National Kidney Foundation. Home hemodialysis.

Accessed February 25, 2005.

(8) Gutch CF. Review of Hemodialysis for Nurses and Dialysis Personnel. 6

ed. New

York, NY: Mosby; 1999.

(9) Chen W. L u XH, Wang T. Menu suggestion: An effective way to improve dietary

compliance in peritoneal dialysis patients. J Renal Nutr. 2006; 16: 132-136.

Example of Reference Page