BSc in Nutritional Science

Student Handbook

Page 5

Program Learning Outcomes (PLOs):

Upon successful completion of the Program, students will be able to:

PLO-1: Explain scientific basis of human nutrition, nutritional requirements, nutritional

epidemiology and research methods

PLO-2: Implement nutritional assessment, nutrient analysis of foods and dietary planning

for individuals and group

PLO-3: Describe the food chain and its impact on food choices and practices in social

and behavioral contexts

PLO-4: Demonstrate ethical behavior and values of professional conduct, according to

good clinical practices

PLO-5: Formulate ideas and opinions concerning food and diet

PLO-6: Evaluate appropriate theories and methods (dietary, research, statistical) for

health promotion, education and nutrition-related investigations

PLO-7: Effectively perform and interpret statistical analyses for decision-making

purposes in the field of nutrition

PLO-8: Demonstrate the ability to work efficiently and effectively in group

PLO-9: Communication effectively in oral and written forms with diverse audiences

The PLOs of the BSc in Nutritional Science are aligned with the National Qualifications

Framework United Arab Emirates (QFE).