Food Services are the complementary part of the Residential Life Section, where their
tasks are to supervise the provision of meals to our students in the Student Housings
in the best manner within the appropriate standards for the present age group in a
healthy and safe way within the country’s regulatory entities health requirements.
Beginning from receiving the raw food materials and storing it according to the approved
health requirements, then processing and preparing it for cooking and serving it to
the students and finally disposal of the surplus immediately after the end of the
meal in preparation for the next meal, under the supervision of the nutrition specialists
who are available all day in every housing unit restaurant to ensure that students’
needs are met per the food services that are provided in the student housing restaurants.
Restaurants of the residential units:
New Campus Building A11 restaurant, Serves all female students in new campus unit
A . As well as all female hostel students during lunch only
Maqam 1 Restaurant, serves female students in Maqam 1 and Maqam 3
Maqam 2 Restaurant, serves female students in Maqam 2
Tawam Restaurant , serves male students in Tawam Hostel
Food court G3, serves male students in Maqam 5
College of Medicine and Health Sciences buffet (Lunch Only)
Guidelines in the residential units’ restaurants
To view the guidelines in the residential units’ restaurants click here.
It includes different types of main dishes, side dishes, and pastries that are prepared
with local and international recipes to suit the taste and demand of different nationalities.
The food menu is updated periodically to prevent repetition based on suggestions and
comments of our students