Prof. Sajid Maqsood from Food Science Department has been recognized as one of the distinguished researchers of UAEU by HE Chancellor Zaki Nusseibeh for his excellent research outcomes in terms of top journal scopus indexed publications (2018-21) in the areas of bioactive molecules in camel milk and dates and their functional and nutritional properties. He has also been recently selected as a professional fellow in Mohammed Bin Rashid Academy of Scientists (MBRAS) and listed as top 2% Scientist by Stanford University based study.