College of Agriculture and Veterinary Medicine

Food Science Department Publication

 

2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006

2013

1. Khusheeba Munir and Sajid Maqsood. 2013. A review on role of exogenous enzyme supplementation in poultry production. Emirates Journal of Food Agriculture 25 (1): 66-80
2. Sajid Maqsood, Soottawat Benjakul and Fereidoon Shahidi. 2013. Emerging role of phenolic compounds as natural food additives in fish and fish products Critical Reviews in Food Sciences and Nutrition, , 53, 2, 162-179. Impact Factor: 4.80, Cited by: 1.

 

2012 

1. Abushelaibi, A., M. Al Shamsi and H. Afifi. 2012. Use of antimicrobial agents in food processing systems. Recent Patents on Food, Nutrition and Agriculture 4(1):2-7.
2. Afifi H. and A. Aisha Abushelaibi. 2012. Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates. Food Control 25:249-253. Impact factor 2.656.
3. Al-Zuhair, S., A. Hussein, A. AlMarzouqui and H. Isameldin. 2012. Continuous production of biodiesel from fat extracted from lamb meat in supercritical CO2 media. Biochemical Engineering Journal 60:106-110. Impact factor 2.645, Cited by 1.
4. Kamal-Eldin , A. 2012. Book Chapter Fermented Cereal and Legume Products In: Fermentation: Effects on Food Properties, edited by Mehta, Kamal-Eldin, and Iwanski, CRC Press, pp. 209-230
5. Kamal-Eldin, A. 2012. Dietary Biomarkers and the Unresolved Challenges (Editorial) Journal of Bioequivalence & Bioavailability, Vol.4.3 vii-viii
6. Kamal-Eldin , A. 2012.Book Chapter The Role of Fermentation in Providing Biologically Active Compounds to the Human Organism In: Fermentation: Effects on Food Properties, edited by Mehta, Kamal-Eldin, and Iwanski, CRC Press, pp. 151-168
7. Kamal-Eldin, A., I. B. Hashim and I. O. Mohamed. 2012. Processing and utilization of palm date fruits for edible applications. Recent Patents on Food, Nutrition and Agriculture 4(1):78-86.
8. Kamal-Eldin, A., I. B. Hashim and I. O. Mohamed. 2012. Processing and utilization of palm date fruits for edible applications. Recent Patents on Food, Nutrition and Agriculture 4(1):78-86.
9. Marklund, M., Landberg. R., Aman, P., Andersson, R., Kamal-Eldin, A. 2012. Alkylresorcinol Metabolism in Swedish Adults is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye. Journal of Nutrition 142, 1479-1486 Impact factor: 3.916, Cited by: 1
10. Mehta , B. M., Kamal-Eldin , A., Iwanski , R. Z., Editors Edited Book 2012. Fermentation: Effects on Food Properties, Volume 16 of Chemical and Functional Properties of Food Components Series, 392 pages, ISBN-13: 978-1-4398-5334-4, ISBN: 1-4398-5334-7, CRC Press, USA
11. Mehta, B. M., R. Iwanski , R. Z., and Kamal-Eldin, A. 2012. Book Chapter. Introduction In: Fermentation: Effects on Food Properties, edited by Mehta, Kamal-Eldin, and Iwanski, CRC Press, pp. 1-6
12. Mehta , M., and Kamal-Eldin, A. 2012.Book Chapter Final Remarks In: Fermentation: Effects on Food Properties, edited by Mehta, Kamal-Eldin, and Iwanski, CRC Press, pp. 361-362.
13. Menzel, C., Kamal-Eldin, A., Marklund, M., Andersson, A., Aman, P., Landberg. R., Landberg. R. 2012. Alkylresorcinols in Swedish Cereal Food Products. Journal of Food Composition and Analysis 28, 119–125. Impact factor: 2.079
14. Mohamed, I. O. (2012). Lipase-Catalyzed Synthesis of Cocoa Butter Equivalent from Palm Olein and Saturated Fatty Acid Distillate from Palm Oil Physical Refinery. Applied Biochemistry and Biotechnology, 168(6), 1405-1415. Impact Factor: 1.943.
15. Montonen, J., Boeing, H., Kamal-Eldin, A., Landberg, R., Steffen, A., Aman, P., Pischon, T. 2012. Reliability of Fasting Plasma Alkylresorcinol Metabolites Concentrations Measured 4 Months Apart. European Journal of Clinical Nutrition 66, 968-970. Impact factor: 1.733, Cited by: 1
16. Prabjeet, S, Uma, M., Sajid, M., Mohammad., D, Nitin, V and Purshotam, S. 2012. Global Climate Change Threats to Fisheries and Aquaculture. Research Journal of Agricultural Sciences, 2012, 3(1): 1-10.
17. Sajid Maqsood, Amjad Balange, Soottawat Benjakul.Plant Polyphenolic compounds: As emerging natural additives in fish products. (Book published). Lambert Academic Publishing House, GmbH & Co. KG, Germany, 2012.
18. Sajid, M., P. Singh, M. H. Samoon and K. Munir. 2012. Emerging role of Immunostimulants in combating the disease outbreak in aquaculture. International Aquatic Research 3:147-163.
19. Sajid, M., S. Benjakul and A. Balange. 2012. Effect of tannic acid and kiam wood extract on lipid oxidation and textural properties of fish emulsion sausages. Food Chemistry 130(2):408-416. Impact Factor: 3.655, Cited by 3.
20. Sajid, M., S. Benjakul and A. Kamal-Eldin. 2012. Extraction, processing and stabilization of health-promoting fish oils. Recent Patents on Food, Nutrition and Agriculture 4:141-147.
21. Sajid. M, Soottawat, B. and Afaf, K. Haemoglobin-mediated lipid oxidation in fish muscle: A Review. Trends in Food Science and Technology, 2012, 28, 33-43 Impact factor: 3.67, Cited by 1.
22. Soottawat, B, Phanat, K,   Punnanee, S. and Sajid., M. 2012. Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods. Journal of Food Science and Technology. In press. Impact factor: 0.49
23. Suthasinee, Y., Soottawat, B., Hordur, G.K, Sajid, M. 2012. Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel. Food Chemistry, 135, 2474–2482. Impact Factor: 3.65

 

2011

1. Kamal-Eldin, A., A. Moazzamiand S. Washi. 2011. Sesame seed lignans: Potent physiological modulators and possible ingredients in functional foods and nutraceuticals. Recent Patents on Food, Nutrition and Agriculture 3(1):17-29.
2. Laleye, L., R. V. Rao, A. Wasesa, A. Kerkadi and A. Aboubacar. 2011. Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified foods consumption. International Journal of Food Sciences and Nutrition. 62(4):370-376. Impact factor: 1.151, Cited by 4.
3. Sajid Maqsood and Soottawat Benjakul Lipid oxidation in Seafood (Book published). Lambert Academic Publishing House, GmbH & Co. KG, Germany, 2011.
4. Vestergren, A.S., Kamal-Eldin, A., Pickova, J., Rosenlund, G., Wagner, L., and Trattner, S. 2011. Sesamin Modulates Gene Expression without Corresponding Effects on Fatty Acids in Atlantic Salmon (Salmo salar L.), Lipids 47, 897-911, Impact Factor 2.129, Cited by: 2

 

2010

1. Laleye, L. C., S. Al Hammadi, B. Jobe, and V. R. Madduri. 2010. Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates. Journal of Food, Agriculture and Environment 8(3&4):142-147.
2. Mohamed, I. O. 2010. Development of a simple and robust inverse method for determination of thermal diffusivity of solid foods. Journal of Food Engineering 101(1):1-7.
3. Mohamed, I. O. 2010. Numerical investigation on the effect of uncertainty in thermal diffusivity on thermal process lethality of canned foods. International Journal of Food Engineering 6(6), article 2 2

 

2009

1. Afifi, H. S. A. A. Abu Shelaibi, L. C. Laleye and I. A. Ismail. 2009. Measurement of thermal characteristics of spray dried milk and juice blend. International Journal of Food Sciences and Nutrition 60(1):89-98.
2. Hashim, I. B., A. H. Khalil and H. H. Mohamed. 2009. Quality and acceptability of a set-type yogurt made from camel milk. Journal of Dairy Science 92:857-862.
3. Louis, L. C. A. A. H. Wasesa and M. V. Rao. 2009. A study on the vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates. International Journal of Food Sciences and Nutrition 60(S5):1-9.
4. Mohamed, I. O. 2009. Simultaneous estimation of thermal conductivity and volumetric heat capacity using sequential parameter estimation technique. Food Research International 42:231-236.

 

2008

1. Laleye, L. C., B. Jobe and A. A. H. Wasesa. 2008. Comparative study on heat stability and functionality of camel and cow's milk whey proteins. Journal of Dairy Science 91:4527-4534.
2. Mohamed, I. O. 2008. An inverse lumped capacitance method for determination of heat transfer coefficients for industrial air blast chillers. Food Research International 41:404-410.

 

2007

1. Al-Owaifer, M. A., A.  Tharwat and I. E. H. Belal. 2007. Tilapia culture in the Kingdom of Saudi Arabia: Field study. Saudi Journal of Biological Science 14.  In Arabic
2. Belal, I. E. H 2007. Incorporating fodderbeet Beta vulgaris cv. majoral in nile tilapia Oreochromis niloticus (L.) diet. Emirates Journal of Food and Agriculture 19(1):22-30.
3. Belal, I. E. H. 2007. Controlling aquatic weeds in Saudi drainage canal using grass carp centnophyaryngodon idella val. Journal of Agriculture and Environment 5(1):84-88.
4. El-Kadi, D. A., S. A. Afiah, M. A. Aly and A. E. Badran. 2007. Biochemical genetic markers and morphological characterization of Egyptian cotton genotypes under salinity stress, Egypt Journal of Plant Breeding 11(1):161-179.  
5. Salem, M. A., V. G. Kakani, S. Koti and K. R. Reddy. 2007. Pollen-based screening of soybean genotypes for high temperatures. Crop Science 47:219-231.    
6. Mohamed, I. O. 2007. Determination of an effective heat transfer coefficients for can headspace during thermal sterilization process. Journal of Food Engineering 79:1166–1171.

 

2006

1. Levente Diosady, Rizwan Yusufali , Toks Oshinowo, Louis Laleye. A study of storage and distribution of double fortified salts in Kenya. Journal of Food Engineering, 2006, 76, 547-556.
2. McWatters, K. H., M. S. Chinnan, R. D. Phillips, S. L. Walker, S. E. McCullough, I. B. Hashim and F. K. Saalia. Consumer-guided development of peanut butter tart: Implications for successful product development. J. of Food Quality and Preference, 2006, 17:505-512.
3. Shamsudin, R., I. O. Mohamed and T. S. Nooi. Rheological properties of cocoa butter substitute (CBS): effects of temperature and characteristics of fatty acid on viscosity. J. Food Lipids  13: 402 – 410, 2006.
4. Aboubacar, A., Yazici, N., and Hamaker, B.R.  Extent of decortication and quality of flour, couscous and porridge made from different sorghum cultivars. International Journal of Food Science and Technology. 41:698-703, 2006..
5. Benmoussa, M., Suhendra, B. Aboubacar, A. and Hamaker, B.R.  Distinctive sorghum starch granule morphologies appear to improve raw starch digestibility. Starch/Starke. 58(2):92-99, 2006..
6. Aboubacar, A., Moldenhauer, K.A.K., McClung, A.M., Beighley, D.H., and Hamaker, B.R.  Effect of growth location in the United Sates on amylose content, amylopectin fine structure and thermal properties of starches of long grain rice cultivars. Cereal Chem. 83(1):93-98, 2006.
7. Al-Marzouqi, A.H., Shehatta, I., Jobe, B., Dowaidar, A., “Phase Solubility and Inclusion Complex of Itraconazole with B-Cyclodextrin Using Supercritical Carbon Dioxide”, Journal of Pharmaceutical Sciences, 95 (2), 292-304 , 2006.
8. L. C. Laleye, A. Kerkadi, M. Rao and A. Wasesa. A Study on the levels of vitamin D in milk and oil, its dietary intake assessment and effect of fortification on vitamin D status of adolescent girls in the U.A.E. Institute of Food technologists Annual Meeting and Conference, Orlando, USA, June 23-28, 2006.
9. Hashim, I. B. Date processing in UAE. Symposium at the 2nd International Exhibition of Date Palm and dates. Sponsored by Date Palm friends Society, Abu Dhabi, UAE, November 7 -11, 2006.
10. Hashim, I. B., A. H. Khalil, Hanan Afifi and J. Ahmed. Quality characteristics and consumer acceptability of muffins fortified with date fiber. 66th Annual Meeting, Institute of Food Technologists, Orlando, FL. USA, June 24-28, 2006.
11. Hashim, I. B., O. Sipahioglu and A. H. Khalil.  Effect of cooling temperature and defrosting cycle on date quality during cold storage.  The Seventh Annual Research Conference at UAE University,  Al Ain, UAE, April 22-24, 2006.
12. Hashim, I. B. Quality and sensory characteristics of camel milk and chocolate flavored camel milk.  The First Conference of the International Socity of  Camelids Research and Development (ISOCARD).  UAE University, College of Food and Agriculture, Al-Ain, UAE, April 15-17, 2006
13. Laleye, L; Sipahioglu, O. ; Afifi, H.S.; Sablani, S. and Subride, M. Future Trends in Milk Protein Modification to Improve Functional and Biological Properties: Application to Camel Milk Proteins as Nutraceutical Ingredients. First Conference of the International Society of Camelids Research and Development (ISOCARD), Al-Ain, UAE, April 15-17th, 2006.