Food Physics Laboratory
This lab is designed to test physical properties of foods. It is equipped with instruments to test rheological properties of solid and liquid foods. Activities are focused on analysis of the complex relationship between structure-physical properties and food quality. The subjects of studies are raw materials, intermediate products and foods of plant and animal origin. Texture profiling and measuring color parameters of food are among the routine activities in this laboratory. Milk analysis, meat analysis, and juice analysis can be done by NIR
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