Food Research Laboratory
This lab serves the Department faculty, undergraduate, and graduate students in their research projects. It houses equipment, such as: Gas chromatography, coupled with Mass spectroscopy and head space sample preparation, Gas Chromatography, coupled with Flame ionization detector, and UHPLC coupled with photodiode array spectrophotometer and mass spectroscopy detectors. Several analyses are performed in this laboratory, such as:
- Analysis of Volatile components in foods.
- Analysis of flavor.
- Lipid oxidation products.
- Pesticides.
- Contaminations on foods.
- Fatty acids profile.
- Amino acid analysis.
- Protein analysis
- Sugars analysis.
- Amino Acids Analysis.
- Hormones.
- Vitamins
- Toxins
- Bioactive components in plants
Do you find this content helpful?
عفوا
لايوجد محتوى عربي لهذه الصفحة
عفوا
يوجد مشكلة في الصفحة التي تحاول الوصول إليها