Workshop on Vegetable Grafting Techniques
Mon, 6 June 2022
College of Food and Agriculture students participated in a training workshop on "Vegetable Grating Techniques",organized by Abu Dhabi Food Control Authority (ADFCA) in cooperation with World Vegetable Center (AVRDC) at Al Kuaitat Research Station from 17-18/1/2012. Objective of the workshop was to discuss new techniques to improve tolerance of tomato to the rainy season (flooding and water logging) by using eggplant rootstocks.
Do you find this content helpful?
عفوا
لايوجد محتوى عربي لهذه الصفحة
عفوا
يوجد مشكلة في الصفحة التي تحاول الوصول إليها