On the occasion of World Food Day, the College of Food and Agriculture at United Arab
Emirates University (UAEU) in collaboration with Emirates Red Crescent organized a
Dried Food Donation Campaign. The campaign aims to introduce to the students to
Under the patronage of the Professor Mohammed Albaili, Vice Chancellor of United Arab
Emirates University (UAEU) and in collaboration with the Food and Agriculture Organization
(FAO)...
New insights into the changing climate of the UAE have been produced by a research
team at the United Arab Emirates University (UAEU) - including the fact that some
parts of the country are seeing "significantly" more rain.
A research team from the College of Food and Agriculture (CFA) at the United Arab
Emirates (UAEU) has discovered a new fungus, with beneficial properties, known as
Dominilia Emiratia. It is a species of arbuscular mycorrhizal fungi. These fungi live
The College of Food and Agriculture (CFA) at the United Arab Emirates University (UAEU)
organized an open day recently to introduce students to their programs and activities.
A team of entrepreneurs from United Arab Emirates University (UAEU) are aiming to
use the jewelries of the desert to bring a new, environmentally-friendly dimension
to aromatherapy that aligns cultural heritage with alternative healthcare.
Research by a United Arab Emirates University (UAEU) team that is aiming to identify
a new, halal-respecting source of a gelatin that plays a vital role in food and pharmaceutical
industries has been recognized for an excellence award for innovation
Research led by United Arab Emirates University (UAEU) has produced new insights into
how traditional Emirati foods affect blood sugar levels, with the aim of helping to
encourage healthy eating and provide dietary guidance.
