Bachelor of Veterinary Medicine
Bachelor of Veterinary Medicine
Program Overview
Program Structure
Summary of Degree Program Requirements
|
Category |
Credits Required |
|
General Education Requirements |
27 |
|
College Requirement |
12 |
|
Compulsory Specialization Requirements |
101 |
|
Elective Specialization Requirements |
12 |
|
Total |
152 |
Detailed of Degree Program Requirements
General Education Requirements (27 Credit Hours)
|
Course Code |
Course Name |
Credit Hours |
|
|
Cluster (1): Values to Live (6 CH) |
|||
|
ISLM 1103 |
Islamic Thoughts |
3 |
|
|
|
Ethics (Select one of the following) |
|
|
|
Phil 120 |
Principles of Professional Ethics |
3 |
|
|
Phi 121 |
Fundamentals of Environmental Ethics |
3 |
|
|
Phi 122 |
International Ethics |
3 |
|
|
Phi 226 |
Human Rights Theory |
3 |
|
|
Cluster (2): Skills for Life (9 CH) |
|||
|
ESPU 106 |
English for Food & Agriculture |
3 |
|
|
ESPU 1442 |
Communications Skills for Food & Agriculture |
3 |
|
|
|
Learning and Thinking Skills (Select one of the following) |
|
|
|
HSR 280 |
Critical & Creative Thinking Skills |
3 |
|
|
HSS 110 |
Scientific Research Skills |
3 |
|
|
ITBP 119 |
Algorithms and Problem Solving |
3 |
|
|
Cluster (3): The Human Community (12 CH) |
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|
SOCI 1153 |
Emirates Society |
3 |
|
|
|
Social & Behavioral Sciences (Select one of the following) |
|
|
|
AGRB 210 |
Introduction to Agribusiness |
3 |
|
|
ECON 110 |
Principles of Economics |
3 |
|
|
HSR 230 |
Introduction to Society & Behavior |
3 |
|
|
HSR 240 |
Introduction to Government, Policy, and Urban Studies |
3 |
|
|
PSY 100 |
Introduction to Psychology |
3 |
|
|
SOCI 200 |
Folklore |
3 |
|
|
SWK 200 |
Introduction to Social Welfare |
3 |
|
|
|
Humanities/Fine Arts (Select one of the following) |
|
|
|
ARCH 340 |
History & Theory of Architecture |
3 |
|
|
HSR 210 |
Introduction to Heritage & Culture |
3 |
|
|
HSR 220 |
Introduction to Language & Communication |
3 |
|
|
ENG 200 |
Introduction to Literature |
3 |
|
|
HIS 240 |
Introduction to Art History |
3 |
|
|
TRS 200 |
Introduction to Translation |
3 |
|
|
MSC 200 |
Introduction to Mass Media |
3 |
|
|
MSC 240 |
World & Arab Media |
3 |
|
|
LNG 200 |
Introduction to Linguistics |
3 |
|
|
LNG 210 |
Language, Society & Culture |
3 |
|
|
PHI 201 |
Introduction to Philosophy |
3 |
|
|
PHI 270 |
Philosophy of Education |
3 |
|
|
PHI 27 |
History and Philosophy of Science |
3 |
|
|
|
The Global Experience (Select one of the following) |
|
|
|
HIS 120 |
Arab Islamic Civilization |
3 |
|
|
HIS 125 |
Contemporary Civilizations |
3 |
|
|
AGRB 362 |
Global Agriculture Food Trade |
3 |
|
|
BIOE 240 |
Principles of Environmental Science |
3 |
|
|
PSG 250 |
Principles of International Relations |
3 |
|
|
GEO 200 |
World Regional Geography |
3 |
|
|
ARCH 346 |
Contemporary World Architecture |
3 |
|
College Requirements (12 Credit Hours)
|
Course Code |
Course Name |
Credit Hours |
|
STAT 235 |
Statistics for Biology |
3 |
|
BIOL 115 |
Introductory Biology |
3 |
|
MATH 105 |
Calculus I |
3 |
|
PHYS 105 |
General Physics I |
3 |
Compulsory Specialization Requirements (101 Credit Hours)
|
Course Code |
Course Name |
Credit Hours |
|
BIOC 200 |
Basic Biology II |
4 |
|
BIOG 340 |
Animal Physiology |
4 |
|
CHEM 111 |
General Chemistry I |
3 |
|
CHEM 282 |
Organic Chemistry for Non-Majors |
3 |
|
CHEM 283 |
Biochemistry for Non -Majors |
3 |
|
ARAG215 |
Animal Husbandry |
3 |
|
ARAG 316 |
Animal nutrition |
3 |
|
ARAG 475 |
Molecular Biology-Genetics |
3 |
|
VMED100 |
Animal Anatomy |
3 |
|
VMED200 |
Introduction to Animal Care and Use |
3 |
|
VMED210 |
Animal Physiology II |
3 |
|
VMED250 |
Immunity and Infection (Microbiology) |
3 |
|
VMED260 |
Neuroscience |
3 |
|
VMED270 |
Presentation of selected clinical cases (VIPS) |
1 |
|
VMED300 |
Pharmacology-toxicology |
3 |
|
VMED310 |
Parasitology |
3 |
|
VMED320 |
Pathology |
2 |
|
VMED340 |
Clinical pathology and propaedeutic |
3 |
|
VMED350 |
Infectious diseases |
3 |
|
VMED360 |
Camels & Equine medicine |
3 |
|
VMED370 |
Histology |
3 |
|
VMED380 |
Case Studies |
1 |
|
VMED390 |
Training in meat inspection (Slaughter House) |
1 |
|
VMED395 |
Training in Camels & Equine Sport Medicine (Animal Hospital) |
1 |
|
VMED400 |
Preventive medicine |
2 |
|
VMED410 |
Surgery |
4 |
|
VMED420 |
Anesthesiology |
2 |
|
VMED430 |
Case Studies II |
1 |
|
VMED440 |
Sheep and goat medicine |
3 |
|
VMED450 |
Theriogenology |
3 |
|
VMED460 |
Companion Animal Med. |
2 |
|
VMED490 |
Training in Clinical Surgery (Animal Hospital) |
1 |
|
VMED495 |
Training in Sheep &Goats Med & Surgery (Animal Hospital) |
1 |
|
VMED510 |
Ophthalmology – Dermatology |
2 |
|
VMED520 |
Diagnostic imagining |
2 |
|
VMED530 |
Seminar in Vet. Sc. |
1 |
|
VMED580 |
Senior project (Cluster 5) |
3 |
|
VMED590 |
Internship in Animal Hospital |
9 |
Elective Specialization Requirements (12 Credit Hours)
|
Course Code |
Course Name |
Credit Hours |
|
FDSC 280 |
Food hygiene |
3 |
|
ARAG 470 |
Camels & Equine Nutrition |
3 |
|
VMED110 |
Introduction to Vet. Medicine |
3 |
|
VMED240 |
Animal Welfare & Ethics |
3 |
|
VMED330 |
Poultry medicine |
3 |
|
VMED445 |
Large animals (Cattle & Dairy) Med. |
3 |
|
VMED455 |
Clinical Pharmacology |
3 |
|
VMED470 |
Falcon medicine |
2 |
|
VMED475 |
Exotic and laboratory animal Med. |
1 |
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